Day: June 4, 2014
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Lexington preschool becomes Kentucky’s first with a farm-to-school food program
About 20 years from now, today’s preschoolers will be purchasing and preparing their own food. What if they spent 13 years in an educational setting that taught farm-to-school practices? Children...
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What you eat, such as refined and easily digestible carbohydrates, may be more important that how much you eat
By Melissa Patrick Kentucky Health News Our weight is determined by the number of calories we take in compared to the number of calories we expend. So, if you over-eat...
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Study: Banning sugary drinks from SNAP would reduce obesity and Type 2 diabetes; subsidy would boost fruit consumption
A measure preventing people from purchasing sugar-sweetened beverages through the Supplemental Nutrition Assistance Program, or food stamps, would significantly reduce obesity and Type 2 diabetes in adults under 65, and...
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Health foundation chief objects to bill that would allow school districts to get waivers from recent nutrition standards
The president of Kentucky’s public-interest health foundation is objecting to legislation recently approved by the U.S. House Appropriations Committee to allow waivers from the school nutrition enacted by the Department...