Day: March 16, 2016
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Visiting chef at Harlan County High helps incorporate fresh, local foods and flavors into menus; 1 of 8 Ky. districts in program
image: foodtank.com The “Chefs in Schools Collaborative” project, which helps school cooks learn how to incorporate fresh, local foods in their menus, is up and running at Harlan County High...
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Public is invited to join discussion about food sustainability systems at UK April 7; will help shape UK’s food-systems studies
The public is invited to a discussion about sustainable food systems at the 2016 Food Studies Symposium at the University of Kentucky April 7 to “share current learning, build collaborations,...
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Customers of exchanges such as Kynect are more likely to get prescriptions than other private health-insurance customers
“People enrolled in health plans through the Affordable Care Act exchanges are ramping up their use of prescription medications more rapidly than those in employer or government-sponsored plans, according to...