Tag: food
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USDA makes grants to expand Farm to School in Ky.
The U.S. Department of Agriculture is sending nearly $313,000 to Kentucky in grants under the Farm to School program, which encourages the use of fresh, local food in schools. Two...
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As school-lunch debate puts attention on rejected meals, we might consider a bigger problem: food wasted at home
The new nutrition rules for school meals have led some students to throw away food they’re served. Schools across the country are estimated to waste $1.2 billion worth of food...
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As part of UK campus food deal, Aramark puts up $5 million for Food Connection, vows to purchase Kentucky products
By Melissa Patrick Kentucky Health News The University of Kentucky has entered a $5 million public-private partnership designed to promote the study and research of food at UK and to...
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Kentucky school nutritionists meet amid some opposition to federal school-lunch guidelines aimed at curbing child obesity
Kentucky schools are working to adjust to the federal nutrition requirements for school lunches, but are facing some opposition from students, parents and some school nutritionists. The U.S. Department of...
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Poll gauges Kentuckians’ consumption, sources and opinions of drinking water; E. Ky. likes bottled water more than other areas
Drinking water is necessary for the human body to work properly. Because one can consume water through drinking other beverages or eating foods like lettuce, tomatoes, oranges and melons, the...
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Children 8-12 can submit a healthy lunch recipe by April 5 to get chance for trip to Kids’ ‘State Dinner’ at White House
First Lady Michelle Obama is again teaming up with the Education and Agriculture departments to run a nationwide recipe contest to promote cooking and healthy eating by young people. “Teaching...
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Family dinners promote healthier eating, often with fewer calories, as part of an achievable strategy to battle child obesity
In celebration of National Nutrition Month, there is no better time to make a commitment to eat more meals together as a family. Family meals offer a great opportunity to...
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Poll: Only 23% of Kentuckians say they eat recommended daily portions of fruits and vegetables; cost and location may be factors
Only 23 percent of Kentuckians eat the recommended daily portions of fruits and vegetables, and cost and accessibility of food may be factors, according to a recent statewide poll. Fruit...
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Using food labels and other guidance helps you control weight and reduce risk of cardiovascular disease, FDA study finds
Food labels and dietary guidance help consumers make healthier choices and lose weight, according to a study for the U.S. Food and Drug Administration. The FDA’s Joanna Parks used data...