Tag: research
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Study indicates that vitamin D can help prevent early death from cardiovascular disease and cancer
Elderly people with a vitamin D deficiency are more at risk for death from cardiovascular disease and cancer, according to a large-scale study by the Mount Sinai health system of New York...
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UK receives $3.75 million from CDC to use for colorectal cancer screening in Kentucky River’s headwater counties
The University of Kentucky Rural Cancer Prevention Center has received a $3.75 million, five-year grant renewal from the Centers for Disease Control and Prevention to use toward the prevention of...
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Drug use and other behaviors, and poor support systems, make Appalachia ripe for liver-damaging hepatitis C virus
The hepatitis C virus is a growing problem in Appalachia because of “high rates of injection use, little access to intervention services and tight-knit social circles,” according to research conducted...
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Study concludes that fasting can reduce cholesterol levels for people in danger of developing diabetes
New research suggests that occasional fasting can help pre-diabetics from developing diabetes, which is more common in Kentucky than most states. After 10 to 12 hours of fasting, the body...
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Lexington auto mechanic becomes neurosurgeon; now researching traumatic brain injury diagnosis and treatment
In the early 1980s, Geoff Manley was a mechanic, and some of his clients were University of Kentucky faculty. That is how he met microbiology professor Shelly Steiner and started...
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Study finds personalized text messages helps some quit smoking
Smoking is a hard habit to break. A recent study, reported in the American Journal of Preventive Medicine, found that sending smokers personalized text messages was twice as effective as giving...
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People with a genetic risk of obesity should avoid saturated fat, national study of 2,800 people suggests
A new study shows that avoiding saturated fat may be advantageous for those whose genetic makeup predisposes them to obesity. Researchers from the Jean Mayer USDA Human Nutrition Research Center...
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What you eat, such as refined and easily digestible carbohydrates, may be more important that how much you eat
By Melissa Patrick Kentucky Health News Our weight is determined by the number of calories we take in compared to the number of calories we expend. So, if you over-eat...
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Study: Banning sugary drinks from SNAP would reduce obesity and Type 2 diabetes; subsidy would boost fruit consumption
A measure preventing people from purchasing sugar-sweetened beverages through the Supplemental Nutrition Assistance Program, or food stamps, would significantly reduce obesity and Type 2 diabetes in adults under 65, and...
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Breakthrough drugs for targeted diseases work wonders, but are very expensive; some see a trend to worry about
Drugs focusing on narrow subsets of broader diseases are now being developed for individuals with specific genetic makeups. This trend prompts questions about who covers the cost, who gets the...